Egg powder for the food industry in Europe
Hells Eggs is a European distributor of high-quality dried egg products – whole egg powder, egg yolk powder and egg albumen powder. We supply solutions for food manufacturers, bakeries, confectionery producers and the foodservice industry, ensuring consistent quality, repeatable parameters and greater convenience in production.
Our products are manufactured in a modern production facility in Poland that meets rigorous food safety standards. This allows us to provide customers across Europe with reliable raw materials for the food industry.
Distributor of dried egg products
Hells Eggs specialises in the distribution of dried egg products for food industry clients across European markets. We work with a modern manufacturer operating an approved production facility and an advanced technological infrastructure.
Our goal is to provide food manufacturers with stable access to high-quality ingredients that streamline production processes and help maintain consistent recipes.
We build long-term business relationships based on:
- transparency in cooperation
- stable supply
- high product quality
- logistics flexibility
Thanks to our partnership with an experienced manufacturer and a well-developed distribution network, we are able to effectively serve clients across many sectors of the food industry.
Quality and safety of production
In the food industry, the quality and safety of raw materials are essential. That is why the products offered by Hells Eggs are made from raw materials sourced from certified suppliers and produced in a facility that meets rigorous production standards.
The production process is subject to continuous quality control, and the procedures in place comply with international food safety standards. The manufacturer is also implementing the BRC (British Retail Consortium) certification system, one of the most widely recognised quality standards in the food industry.
The packaging materials used in the packing process are sourced exclusively from suppliers whose products comply with standards permitting their use in the food industry.
As a result, our customers receive a product that meets the requirements of the modern food industry and European food safety regulations.
Explore our egg powder products
Hells Eggs offers dried egg products designed for professional use in food production. These products are a convenient and stable alternative to fresh eggs, providing a long shelf life as well as ease of storage and transport.
Whole egg powder
Whole egg powder is produced by drying liquid whole egg. The product retains the functional properties of fresh eggs and is widely used in food production.
- packaging: 20 kg bags with polyethylene liner
- packaging: 25 kg cartons with polyethylene liner
- high storage stability
- easy dosing in production processes
Egg yolk powder
Dried egg yolk is valued in the food industry for its emulsifying properties and rich flavour. It is used, among other things, in the production of mayonnaise, sauces, confectionery products and pasta.
- packaging: 25 kg cartons with polyethylene liner
- high fat and nutrient content
- excellent technological properties
Egg albumen powder (egg white powder)
Egg albumen powder is a high-protein ingredient used in many technological processes. It is characterised by excellent foaming and stabilising properties.
- packaging: 25 kg cartons with polyethylene liner
- high protein content
- stability in industrial production
Applications of dried egg products in the food industry
Dried egg products are widely used in the food industry. Thanks to their durability and ease of use, they provide a practical solution for large-scale food manufacturers.
The main benefits of using egg powder products:
- long shelf life
- consistent quality and repeatable parameters
- high nutritional value
- easy dosing in production processes
- convenient transport and storage
- reduced raw material losses
Hells Eggs products are used across many sectors of the food industry, including the production of:
Ice cream and frozen desserts
Pasta
Baked goods
Confectionery products
Meat and processed meat products
Mayonnaise and sauces
Modern production technology
The products offered by Hells Eggs are manufactured in a modern production facility equipped with advanced processing lines. Process automation makes it possible to maintain highly consistent parameters and full quality control.
The production process uses, among other equipment, vibratory screeners with precisely selected mesh sizes, enabling a uniform product structure to be achieved.
At the final packaging stage, advanced METTLER TOLEDO SAFELINE metal detectors are used, allowing even very small metal contaminants to be detected. These systems use multi-frequency technology and modern signal analysis algorithms.
This makes it possible to detect ferrous, non-ferrous and stainless steel particles with a diameter below 0.5 mm.
FAQ – egg powder in food production
Couldn’t find the answer to your question?
Egg powder is a product made by drying liquid egg mass in a controlled technological process. As a result, it retains the functional properties of eggs while gaining a significantly longer shelf life and making transport and storage much easier.
Dried egg products offer many advantages for the food industry. They are easy to store, have a long shelf life, allow precise dosing in production processes and help reduce raw material losses.
Egg powder is widely used in the production of pasta, bread, confectionery products, mayonnaise, sauces, ice cream, meat products and many other food products.
Depending on the product and storage conditions, dried egg products can have a shelf life of up to several months or even several years.
Whole egg powder contains both yolk and egg white. Egg yolk powder is mainly used for its emulsifying properties, while egg white powder (albumen) is valued for its high protein content and foaming properties.
Yes. In many industrial applications, egg powder is a functional substitute for fresh eggs. It makes production processes easier to control and ensures consistent product parameters.
Logistics and distribution across Europe
Hells Eggs provides distribution of dried egg products for industrial clients across Europe. Our logistics model allows for stable deliveries and efficient supply planning for food manufacturers.
We work with experienced logistics partners, which allows us to organise transport to many European countries.
Key advantages of our logistics:
Depending on the customer’s needs, deliveries can be arranged either as pallet shipments or full truckload transport.
Please contact us for detailed information about our products, availability and delivery logistics.
